A Pairing Request for Scallops with Spice Oil
A reader named Mary recently wrote in with a recommendation request for a wine to pair with a family dinner, of Scallops with Spice Oil. As I love scallops, I was quick to reply with a recommendation....
View ArticleHow to Pick a Good Rosé
On the heels of the latest post in the Education & Commentary section, Rosé: A Summertime Sip Worth the Plunge, a reader named Cara wrote in, saying that she was "sick of Sauvignon Blanc all summer...
View ArticleIs Wine An Acquired Taste?
On the heels of our recent blind panel tasting on the state of Chardonnay, a reader named Chaz posted a comment asking about the role of "acquired taste" as it applied to Chardonnay or "even wine in...
View ArticleIs Boxed Wine Any Good These Days?
The other day, I was emailed by a co-worker for some wine advice. I'm always in the mood to talk wine, so I took a few minutes to respond to her email. However, as I read her question, I was struck by...
View ArticleWould You Pay This Price for Barolo?
I was recently emailed by my friend Amy with the following question: Would you pay this amount? Barolo - Parussi Falletto '07 (94 points) When I asked Amy for some context regarding her question, (i.e....
View ArticleWhen Should I Drink That Wine? A Question of Aging
A reader named Chris recently wrote in looking for guidance about whether to drink or age the wines in his collection. I imagined many readers might have similar questions or concerns from time to...
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A Spooky Wine for Halloween
I often get asked questions about wines to fit the seasons, and with Halloween arriving tomorrow, the requests for wines that are well suited for the holiday have started to trickle in. As the weather...
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